Dayna Hoskin really knows how to bake up a storm.
~Best Recipes

All In Easter Rocky Road


MY TOP TIPS FOR MASTERING THIS BAKE
#1 The double boiler is easily the most complicated part of this recipe. A double boiler is a setup where you set your mixing bowl atop a saucepan of roughly 2 inches of boiling water to allow the steam to gently heat up and melt your ingredients together. For this reason, a glass or metal mixing bowl is required, a silicone or plastic mixing bowl just won't allow for the heat transfer required for a double boiler to work.

#2 Have fun with it! You don't need to use the exact ingredients I've listed, it's called All In Rocky Road for a reason, throw in some coconut flakes, popping candy, hazelnuts... whatever your heart desires.

#3 Let your Rocky Road set at room temperature. It will take a little longer than sticking it in the fridge, but if you set the chocolate in the fridge it will sweat when you bring it out to serve it.

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Slice
Yield: 16 slicesPin it

All In Easter Rocky Road

prep time: 15 minscook time: total time: 15 mins
It's called All In Rocky Road for a reason, throw in some coconut flakes, popping candy, hazelnuts... whatever your heart desires. Have fun with it! You don't need to use the exact ingredients I've listed, just stick to the measurements

ingredients:

  • 375g milk chocolate melts
  • 125g mini speckled eggs
  • 1/2 cup mini marshmallows
  • 1/4 cup chopped glace cherries
  • 1/4 chopped peanuts
  • 1/4 cup crushed arrowroot biscuit

instructions:

  1. Line a 20cm x 20cn slice tin with baking paper and set aside.
  2. Place your milk chocolate melts into a large mixing bowl (either glass or metal) and place it over a medium saucepan with 2 inches of water. Bring water to the boil and mix chocolate until melted.
  3. Add your mini marshmallows, glace cherries, peanuts and biscuit to the melted chocolate and mix until all ingredients have been coated well.
  4. Pour your mixture out into your pre-prepared slice tin and gently manipulate it out into all edges of the tin ensuring it's level.
  5. Gently arrange your speckled eggs atop your mixture and set aside to cool completely.

NOTES:

EQUIPMENT
medium saucepan 
medium glass or metal mixing bowl 
spatula 
20cm x 20cm slice tin 
parchment or baking paper
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