LAVENDER CREPE MILLEFLUILLE CAKE
When you call your husband while you're down the street and he answers with..
"I'm making crepe cake!"
HUBBIES TIPS FOR MASTERING THIS BAKE#1 Have a timer on hand for the 'baking' part of this recipe, as these crepes are so thin, you don't want to mess up the cooking time.
#2 Food grade lavender extract was a little hard to find, even in a large town like Ballarat. So if you don't find any at your local supermarket or baking supplies store, you can make your own at home, you'll just need lavender, vodka, and a quick google search
#3 If you want a perfectly uniform crepe cake, you can use a cake ring. Firstly, you can use this cake ring to cut the crepes into perfectly uniform and neatly edged circles, and secondly, you can use it as a guide, by stacking your crepe cake inside it and then carefully lifting it off at the end to achieve perfect edges and layers. Otherwise, if you're more of a rustic cook like me and hubby, just remember to stand back and take a look at your crepe cake once in a while to ensure it's not leaning to one side.
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