Dayna Hoskin really knows how to bake up a storm.
~Best Recipes

Crazy day at The Cafe

What a crazy day at The Cafe!

-A collegue stormed off the job moments after clocking in, leaving us a man down on the busiest shift we've had in 6 months, made for a dramatic start to the day thats for sure.

-I wore a poached egg.. infront of the new girl *face palm*
It came toppling off of a stack of zucchini fritters and exploded all over my boob, not my most glamorous moment. (I must not have washed it off as well as I thought I did because my cat is currenlty making his bad smell face at it.)

- I went ass over tit on a napkin.

- #TIL (Today I Learnt)
Our chicken sandwhiches are made with wholewheat bread... Don't ask. 

- I made my first Raspberry Frappe.
I don't know why I've never done one before, just seem to always be doing Frappacinos and Mango Frappes

- I broke the kettle. 
I boiled so many batches of water for polishing cuttlery than the kettle just turned off and wouldn't turn back on. After a few hours it miraculously recovered.. I guess it needed a break as badly as I did

But.. I got through the day without an emotional breakdown.. YAY ME! I deserve a drink and some quality time with my girls in the garden after that shift! #woringninetofive
So how did you spend your long weekend?


Check out what we've been up to on Instagram!

Our Most Popular Posts