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Showing posts from March, 2018
Dayna Hoskin really knows how to bake up a storm.
~Best Recipes

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Strawberry and Pear Shortcake

Japan is home to many an exotic fruit.... however while I was there in 2016, I was REALLY craving Pears and couldn't find any ANYWHERE!

Then... just as all hope seemed lost, this magnificent little shortcake appeared in the window of a cute little bakery in Kyoto. The heavens parted, angels sang and a halo of light surrounded it. My eyes lit up like a kid a candy store or a baker in a bakery. It was the best thing I've ever tasted! Or maybe I just wanted Pears so badly that no matter what it tasted like I would have thought it was the best thing ever... well, we're about to find out!

Here is my Strawberry and Pear Shortcake, to pay homage to that wonderful creation that saved my sanity in Kyoto.

MY TIPS FOR MASTERING THIS BAKE
#1 Grease the base and sides of your cake tin, then place a circle of parchment paper in the base and strips around the edges. The butter under the parchment paper will hold it in place and prevent it from slipping when you pour in your batter.

If yo…

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