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Dayna Hoskin really knows how to bake up a storm.
~Best Recipes

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Spiced Rum Upside Down Peach Cake

Peach and Rum is a common combination in cocktails, and what works for one should work for the other right? Right!

#1 Choosing the right cake tin is crucial to any recipe, so if you have a solid cake tin, you'll want to utilise it for this bake. The sugars you'll be sprinkling in the base of your cake tin will turn to liquid and poach your quince while it's in the oven, in a springform tin, this poaching liquid would be lost as it would seep out through the cracks, not only robbing your cake of its beautiful flavour but also making a mess in your oven!

#2 If there's a recipe you don't want to risk just greasing the tin on, it's this one! Grease the base and sides of your cake tin, then place a circle of parchment paper in the base. The butter under the parchment paper will hold it in place and prevent it from slipping when you pour in your batter, and without this circle of parchment paper, when you tip your cake out of its tin it&…

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