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Dayna Hoskin really knows how to bake up a storm.
~Best Recipes

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Beetroot Red Velvet Self Saucing Pudding

I have a confession to make, I'm not a fan of red velvet cake... I know, I know, it's a classic! Who doesn't like chocolate cake! What's wrong with you? Why did you make one then? Well, I made one because just the other day I found a little snippet of information that stated that traditionally Red Velvet Cake was a Beetroot and Chocolate Cake, and of course I just had to try that.

My thoughts on the finished product.. why on earth did we ever stop making it this way!! AND The Bircher Bars Spiced Beetroot Mix was just the perfect way to incorporate Beetroot into this classic recipe! The additions of ginger, cinnamon, cardamom & vanilla in their Beetroot Latte Mix made this the most delectable red velvet that I've eaten to date!



MY TOP TIPS FOR MASTERING THIS BAKE 
#1 It’s important to slowly pour the boiling water over the back of a spoon to ensure it lands on the pudding gently and sits on top of the batter. As the pudding cooks, the sauce will start to sink.

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